education
-
Ph.D:
علوم و مهندسی صنایع غذایی,
-
M.Sc:
علوم و مهندسی صنایع غذایی,
-
B.Sc:
علوم و مهندسی صنایع غذایی,
field of work
Growing shelf-life of perishable foods using nanobioparticles
Fabrication of nanobioparticles via nanoemulsion and microemulsion
Microencapsulation of bioactive compounds and nutraceuticals
Food biopolymeric nano-structures and nano-carriers
Contact
email: