Faculty Profile

حسین درویشی
تاریخ به‌روزرسانی: 1403/08/03

حسین درویشی

دانشکده کشاورزی / گروه مهندسی بیوسیستم

Articles Faculty

مقالات علمی چاپ شده در مجلات

  1. "Melatonin postharvest spray influence on white mulberry browning, storage life, and biochemical changes"
    Mahmoud Koushesh Saba, Hosain Darvishi, Soraya Kakaei, Sirvan Mansouri
    Postharvest Biology and Technology, 2024
  2. "Comparative study of different bread baking methods: Combined ohmic – infrared, ohmic – conventional, infrared – conventional, infrared, and conventional heating"
    Nasser Behroozi-Khazaei, Hosain Darvishi, Adel Hosainpour, Paiam Negahdar Panirani
    Innovative Food Science & Emerging Technologies, 2023
  3. "Greenhouse gas emission reduction potential, energy and exergy analysis of combined microwave-convective dryer"
    Jalal Khodaei, Hadi Samimi Akhijahani, Nasser Behroozi-Khazaei, Hosain Darvishi, Payman Salami
    Energy, 2023
  4. "Process parameters of microwave heating-assisted vacuum evaporation of tomato juice: quality, energy consumption, exergy performance, and kinetic processing"
    Jalal Khodaei, Mahmoud Koushesh Saba, Nasser Behroozi-Khazaei, Hosain Darvishi, Taher Sofizadeh
    Journal of Microwave Power and Electromagnetic Energy, 2023
  5. "Sun and convective mild air curing impact on Persian shallot quality changes and sprouting during postharvest storage"
    Mahmoud Koushesh Saba, Hosain Darvishi, Heyam Bahadorzade
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2022
  6. "Effect of ohmic heating on electrochemical-thermal parameters and inactivation of Escherichia coli of well water drinkable"
    Farzad Ghiasi, Hosain Darvishi, ali fadavi, Negin Rostami
    Innovative Food Science & Emerging Technologies, 2021
  7. "Real-time evaluation of artificial neural network-developed model of banana slice kinetics in microwave-hot air dryer"
    Nasser Behroozi-Khazaei, Hosain Darvishi, masoumeh sabzevari
    JOURNAL OF FOOD PROCESS ENGINEERING, 2021
  8. "The influence of Ohmic‐vacuum heating on phenol, ascorbic acid and engineering factors of kiwifruit juice concentration process"
    Mahmoud Koushesh Saba, Nasser Behroozi-Khazaei, Hosain Darvishi, Himan Nourbakhsh, Zakaria Alimohammadi
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2021
  9. "The ohmic and conventional heating methods in concentration of sour cherry juice: Quality and engineering factors"
    Hosain Darvishi, ali fadavi, Shokoofeh Norouzi
    JOURNAL OF FOOD ENGINEERING, 2020
  10. "Multi-objective optimization of savory leaves drying in continuous infrared hot air dryer by response surface methodology and desirability function"
    Nasser Behroozi-Khazaei, Hosain Darvishi, Zanyar Farhudi
    Computers and Electronics in Agriculture, 2020
  11. "Improving quality and quantity attributes of grape juice concentrate (molasses) using ohmic heating"
    Mahmoud Koushesh Saba, Nasser Behroozi-Khazaei, Hosain Darvishi, Himan Nourbakhsh
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2020
  12. "Processing kinetics, quality and thermodynamic evaluation of mulberry juice concentration process using Ohmic heating"
    Mahmoud Koushesh Saba, Hosain Darvishi, ali fadavi, Payman Salami
    FOOD AND BIOPRODUCTS PROCESSING, 2020
  13. "Optimizing exergetic performance of a continuous conveyor infrared-hot air dryer with air recycling system"
    Nasser Behroozi-Khazaei, Hosain Darvishi, farzam afzali
    APPLIED THERMAL ENGINEERING, 2019
  14. "Microwave power adjusting during potato slice drying process using machine vision"
    Nasser Behroozi-Khazaei, Hosain Darvishi, Somayeh Rezaei
    Computers and Electronics in Agriculture, 2019
  15. "Combination of closed loop-fluidized bed dryer and osmotic drying for processing of white mushroom: mass transfer, drying kinetics and specific moisture extraction rate"
    Hosain Darvishi, Mohsen Azadbakht, bashir noralahi
    International Journal of Green Energy, 2019
  16. "Quality preservation of orange concentrate by using hybrid ohmic – vacuum heating"
    Mahmoud Koushesh Saba, Nasser Behroozi-Khazaei, Hosain Darvishi, ali fadavi, pedram Mohammadi
    FOOD CHEMISTRY, 2019
  17. "Ohmic blanching of white mushroom and its pretreatment during microwave drying"
    Hosain Darvishi, Mohsen Azadbakht, bashir noralahi
    HEAT AND MASS TRANSFER, 2018
  18. "Comparative study of ohmic vacuum, ohmic, and conventional-vacuum heating methods on the quality of tomato concentrate"
    Hosain Darvishi, ali fadavi, Hossein Mirsaeedghazi, Saeed Yousefi
    Innovative Food Science & Emerging Technologies, 2018
  19. "Effect of Different Drying Conditions on the Mass Transfer Characteristics of Kiwi Slices"
    Hosain Darvishi, Mohsen Azadbakht, Zanyar Farhudi, pedram Mohammadi
    Journal of Agricultural Science and Technology, 2018
  20. "Experimental performance of mushroom fluidized-bed drying: Effect of osmotic pretreatment and air recirculation"
    Hosain Darvishi, Mohsen Azadbakht, bashir noralahi
    Renewable Energy, 2018
  21. "QUALITY, PERFORMANCE ANALYSIS, MASS TRANSFER PARAMETERS AND MODELING OF DRYING KINETICS OF SOYBEAN"
    Hosain Darvishi
    BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING, 2017
  22. "Mass Transfer Parameters and Modeling of Hot Air Drying Kinetics of Dill Leaves"
    Nasser Behroozi-Khazaei, Hosain Darvishi, Zanyar Farhudi
    Chemical Product and Process Modeling, 2017
  23. "Energy analyses and drying kinetics of chamomile leaves in microwave-convective dryer"
    Saeid Minaei, Hosain Darvishi, Ahmad Banakar, ali motevali, Barat Ghobadian
    Journal Of The Saudi Society Of Agricultural Sciences, 2016
  24. "Energetic and exergetic performance analysis and modeling of drying kinetics of kiwi slices"
    Hosain Darvishi, Zanyar Farhudi, mohammad zarein
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2016
  25. "The Parameters of Mass Transfer of Convective Drying in Sliced Melon"
    Jalal Khodaei, Hosain Darvishi, Mohsen Azadbakht
    PHILIPPINE AGRICULTURAL SCIENTIST, 2015
  26. "Effects of fluidized bed drying on the quality of soybean kernels"
    Mohammad Hadi Khosh Taghaza, Saeid Minaei, Hosain Darvishi
    Journal Of The Saudi Society Of Agricultural Sciences, 2015
  27. "Effects of microwave - fluidized bed drying on quality, energy consumption and drying kinetics of soybean kernels"
    Mohammad Hadi Khosh Taghaza, Saeid Minaei, Hosain Darvishi
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2015
  28. "Exergy and energy analyses of liquid food in an Ohmic heating process: A case study of tomato production"
    Hosain Darvishi, Adel Hosainpour, Farzad nargesi, ali fadavi
    Innovative Food Science & Emerging Technologies, 2015
  29. "Effect of Shape Potato Chips on Drying Characteristics"
    Hosain Darvishi, Ahmad Banakar, hamid khafajeh, Mehdi lotfi
    International Journal of Agriculture and Crop Sciences, 2014
  30. "Fluidized Bed Drying Characteristics of Soybeans"
    Mohammad Hadi Khosh Taghaza, Saeid Minaei, Hosain Darvishi
    Journal of Agricultural Science and Technology, 2014
  31. "Ohmic pre-drying of tomato paste"
    Hosain Darvishi, Adel Hosainpour, Farzad nargesi, ali fadavi
    FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 2014
  32. "Study of the drying kinetics of pepper"
    Jalal Khodaei, Hosain Darvishi, Abbas Rezaie Asl, Ali Asghari, Mohsen Azadbakht, Gholamhassan Najafi
    Journal Of The Saudi Society Of Agricultural Sciences, 2014
  33. "Drying kinetics and colour change of lemon slices"
    Mohammad Hadi Khosh Taghaza, Saeid Minaei, Hosain Darvishi
    International Agrophysics, 2014
  34. "Exergy and Energy Analysis, Drying Kinetics and Mathematical Modeling of White Mulberry Drying Process"
    Mohammad Zarei, Saeid Minaei, Hosain Darvishi, hamid khafajeh
    International Journal of food Engineering, 2014
  35. "Far-Infrared Drying Characteristics of Mushroom Slices"
    Jalal Khodaei, Hosain Darvishi, Mohsen Azadbakht, Gholamhassan Najafi, Adel Hosainpour
    Chemical Product and Process Modeling, 2013
  36. "Characteristics of sunflower seed drying and microwave energy consumption"
    Mohammad Zarei, Mohammad Hadi Khosh Taghaza, Hosain Darvishi, Gholamhassan Najafi
    International Agrophysics, 2013
  37. "Mathematical Modeling of Green Pepper Drying in Microwave-convective Dryer"
    Mohammad Hadi Khosh Taghaza, Hosain Darvishi, Gholamhassan Najafi, Farzad nargesi
    Journal of Agricultural Science and Technology, 2013
  38. "Drying characteristics of sardine fish dried with microwave heating"
    Hosain Darvishi, Abbas Rezaie Asl, Mohsen Azadbakht, asie farhang
    Journal Of The Saudi Society Of Agricultural Sciences, 2013
  39. "Ohmic processing of liquid whole egg, white egg and yolk"
    Mohammad Zarei, Mohammad Hadi Khosh Taghaza, Hosain Darvishi, Mohsen Azadbakht
    Agricultural Engineering International: CIGR Journal, 2012
  40. "Energy consumption and mathematical modeling of microwave drying of potato slices"
    Hosain Darvishi
    Agricultural Engineering International: CIGR Journal, 2012
  41. "Mathematical Modeling, Moisture Diffusion and Energy Consumption in Thin Layer Drying of Alfalfa"
    Hosain Darvishi
    Middle East Journal of Scientific Research, 2012
  42. "پیش بینی محتوای رطوبت خروجی محصول شوید از خشک کن تسمه نقاله ی با جریان هوای گرم به کمک بینایی ماشین"
    کاوه ملازاده، ناصر بهروزی خزاعی، حسین درویشی، هاوین علی پناهی
    مهندسی بیوسیستم ایران، 1401
  43. "توسعه خشک کن مایکروویو- جریان هوای گرم با سامانه کنترل چگالی توان برای مدل سازی سینتیک خشک شدن برگه موز"
    ناصر بهروزی خزاعی، حسین درویشی، معصومه سبزواری
    مهندسی بیوسیستم ایران (علوم کشاورزی ایران سابق) - پردیس کشاورزی و منابع طبیعی دانشگاه تهران، 1399
  44. "مدل سازی فرآیند خشک شدن برگه سیب زمینی در خشک کن مایکروویو به کمک شبکه عصبی مصنوعی و بینایی ماشین"
    ناصر بهروزی خزاعی، حسین درویشی، سمیه رضایی
    ماشین های کشاورزی، 1399
  45. "مدل سازی ریاضی سینتیک خشک شدن برگه توت فرنگی در خشک کن مایکروویو- جریان هوای گرم"
    ناصر بهروزی خزاعی، حسین درویشی
    مهندسی بیوسیستم ایران (علوم کشاورزی ایران سابق) - پردیس کشاورزی و منابع طبیعی دانشگاه تهران، 1397
  46. "آنالیز انرژی و اکسرژی خشک کن پیوسته مادون قرمز- هوای گرم جریان همسو با چرخه هوای بازگشتی"
    ناصر بهروزی خزاعی، حسین درویشی، زانیار فرهودی
    فناوری های نوین غذایی، 1396