Navigation

Skip to Content

Faculty Of Agriculture

Professors
Staff
Students
Alumni

About us
Education
Research
Staff
Departments
Impacts and Achievements

Sign In

Fa ar ku

دانشکده کشاورزی
ارشیو ها
ارشیو اخبار

Sort

Sort by

Category Facet

اطلاعیه ها (9)
اخبار گروه علوم و مهندسی باغبانی (9)
اخبار (4)
رویدادها (4)
اطلاعیه های گروه آموزشی علوم و مهندسی باغبانی (4)
دستارودهای پژوهشی (3)
افتخارات (3)
همایش ها (2)
اخبار گروه های آموزشی (2)

Type Facet

Document (727)
Documents Folder (108)
ir.sain.university.people.model.UniversityFaculty (72)
ir.sain.university.scholarly.model.UniversityScholarly (6593)
Page (298)
Web Content Article (40)
Web Content Folder (6)

Search Bar

Search Results

بررسی تأثیر جایگزینی مقادیر مختلف صمغ های کربوکسی متیل سلولز و ثعلب با صمغ دانه بالنگو شیرازی بر خصوصیات بستنی سخت خامه ای

Sep 23, 2025 9:56:39 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
A fast and efficient approach to prepare starch nanocrystals from normal corn starch

Sep 23, 2025 9:56:40 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Dilute solution properties of Balangu (Lallemantia royleana) seed gum: Effect of temperature, salt, and sugar

Sep 23, 2025 9:56:45 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Predicting the S-ovalbumin content and determining the freshness of chicken eggs via transmittance spectroscopy

Sep 23, 2025 9:57:19 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Morphological, biochemical, and maximum quantum efficiency of photosystem Ⅱ (Fv/Fm) in African marigold (Tagetes erecta L.) affected by two soil amendments: rice husk biochar and zeolite

Sep 23, 2025 9:57:24 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Modification of Whey Proteins by Sonication and Hydrolysis for the Emulsification and Spray Drying Encapsulation of Grape Seed Oil

Sep 23, 2025 9:58:24 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
ویژگی های حسی پنیر پروسس غنی شده با اینولین و پودر سفیده تخم مرغ

Sep 23, 2025 9:58:27 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Effect of nano-chitosan and acetic acid on quality characteristics of cold-stored grape cv. Rasheh

Sep 23, 2025 9:58:27 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Stability of astaxanthin‐loaded nanostructured lipid carriers in beverage systems

Sep 23, 2025 9:58:41 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Rheological Characteristics of Yogurt Enriched with Microencapsulated Fish Oil

Sep 23, 2025 9:58:48 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
بررسی رقیق کننده های حاوی BME و ویتامین E و ترکیب آن ها در 5 درجه سانتیگراد بر روی فرتسنجه های مختلف اسپرم اپیدیدیم گوسفند

Sep 23, 2025 10:00:55 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Effects of cholesterol-loaded cyclodextrin during freezing step of cryopreservation with TCGY extender containing bovine serum albumin on quality of goat spermatozoa

Sep 23, 2025 10:01:19 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
اثر غلظت های مختلف زرده تخم مرغ بر قابلیت تحرک و زنده مانی اسپرم بز مرخز پس از انجماد و یخ گشایی

Sep 23, 2025 10:01:20 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
تأثیر نوع منبع کربوهیدراتی بر تخمیر شکمبه ای و عملکرد گاوهای شیرده هلشتاین تغذیه شده با جیره حاوی اوره آهسته رهش

Sep 23, 2025 10:03:24 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Effects of a mixture of phytobiotic-rich herbal extracts on growth performance, blood metabolites, rumen fermentation, and bacterial population of dairy calves

Sep 23, 2025 10:03:25 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Evaluation of milk characteristics and fatty acid profiles in Markhoz and Kurdish hairy goats

Sep 23, 2025 10:03:29 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Comparison of techniques to determine the ruminal and post-ruminal protein disappearance of various oilseed meals

Sep 23, 2025 10:03:52 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Effect of various medicinal plant essential oils obtained from semi-arid climate on rumen fermentation characteristics of a high forage diet using in vitro batch culture

Sep 23, 2025 10:03:54 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
The Effect of Heat or Heat-Xylose Processing on Nitrogen Fractions and in Situ/In Vitro Ruminal and Post-Ruminal Protein Disappearance of Guar Meal

Sep 23, 2025 10:04:00 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Eco-friendly synthesis of copper nanoparticles by using Ralstonia sp. and their antibacterial, anti-bioflm, and antivirulence activities

Sep 23, 2025 10:04:47 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly

20 Entries Per Page

4 Entries per Page
8 Entries per Page
20 Entries per Page
40 Entries per Page
60 Entries per Page

Showing 781 to 800 of 7,844 entries.

Previous Page
Page1
Intermediate Pages
- Page2
- Page3
- Page4
- Page5
- Page6
- Page7
- Page8
- Page9
- Page10
- Page11
- Page12
- Page13
- Page14
- Page15
- Page16
- Page17
- Page18
- Page19
Page39
Page40
Page41
Intermediate Pages
- Page42
- Page43
- Page44
- Page45
- Page46
- Page47
- Page48
- Page49
- Page50
- Page51
- Page52
- Page53
- Page54
- Page55
- Page56
- Page57
- Page58
- Page59
- Page60
- Page61
Page393
Next Page

Faculty Systems

Student Systems

Staff Systems

Virtual Tour

Telephone Directory

Quick Links

Email System Security Directorate Directorate of Legal Affairs, Contracts, and Response to Complaints Directorate of Entrepreneurship Development, Incubation, and Innovation of the University of Kurdistan APA Center Center for Monitoring, Evaluation, and Quality Assurance Office of Community and Industry Relations Central Laboratory

Electronic Services

Golestan Educational System Research Management System Scientific Resources Access System Dining Automation System Conference Management System Dormitory Affairs System Student Welfare Fund Portal University Internet User System Cloud Services System

Useful Links

Information Base of the Supreme Leader's Representative Office in Universities Information Base of the Presidency National Portal for Smart Government Services Ministry of Science, Research and Technology Kurdistan Governorate Elites Foundation of Kurdistan Province Science and Technology Park of Kurdistan Province

University of Kurdistan, Pasdaran Boulevard, Sanandaj, Iran

Postal Code: 6617715175

Phone: +988733664600-8

Email: info@uok.ac.ir

site visit

today:
yesterday:
all:

Last Update

01 Oct 2025 - 08:42:44

All rights for this website are reserved by the University of Kurdistan.