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Classification of Parus strawberry fruit by combining image processing techniques and intelligent methods

Sep 23, 2025 10:48:29 AM

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Thermal analysis of a solar dryer equipped with PTSC and PCM using experimental and numerical methods

Sep 23, 2025 10:48:31 AM

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Laser diﬀ raction analysis of puriﬁ ed Descurainia Sophia seeds by a tribo-aero-electrostatic system

Sep 23, 2025 10:48:32 AM

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A multi-objective approach to optimize microwave-vacuum drying process of rosehip

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Comparative analysis of ohmic heating and conventional evaporation for milk concentration: Quality parameters, energy and exergy efficiencies, GHG emission, and sensory evaluation

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Black Grape Juice Concentration via Ohmic-Vacuum Hybrid Heating: Quality Parameters, Energy Consumption and Exergy Efficiency

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Comparative analysis of continuous Ohmic and microwave heating on Botrytis cinerea inactivation, quality parameters and energy consumption in black grape juice processing

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Drying characteristics of sardine fish dried with microwave heating

Sep 23, 2025 10:50:39 AM

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