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Processing kinetics, quality and thermodynamic evaluation of mulberry juice concentration process using Ohmic heating

Sep 23, 2025 10:50:15 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Improving quality and quantity attributes of grape juice concentrate (molasses) using ohmic heating

Sep 23, 2025 10:50:16 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Evaluation of drying kinetic and extracting essential oil of lavender in solar dryer under vacuum

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Thermo-economic evaluation of a solar desalination equipped with Phase change material and spraying unit

Sep 23, 2025 10:51:15 AM

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Prediction of output moisture content of dill from hot-air conveyor belt dryer using machine vision

Sep 23, 2025 10:51:19 AM

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Process parameters of microwave heating-assisted vacuum evaporation of tomato juice: quality, energy consumption, exergy performance, and kinetic processing

Sep 23, 2025 10:51:21 AM

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Comparative study of different bread baking methods: Combined ohmic – infrared, ohmic – conventional, infrared – conventional, infrared, and conventional heating

Sep 23, 2025 10:51:23 AM

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Quality preservation of orange concentrate by using hybrid ohmic – vacuum heating

Sep 23, 2025 10:51:36 AM

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