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Production of date syrup using ohmic heating under vacuum: evaluating the effects of voltage gradient and pressure on energy consumption, efficiency and quality characteristics

Jan 19, 2026 12:23:06 PM

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Solar-dried fig quality: A comparative study of ultrasonic, ohmic blanching, and sulfur dioxide pre-treatments on bioactive retention, antioxidant activity, and physical properties

Jan 19, 2026 12:23:06 PM

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Comparative analysis of continuous Ohmic and microwave heating on Botrytis cinerea inactivation, quality parameters and energy consumption in black grape juice processing

Jan 19, 2026 12:23:06 PM

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Shelf-life enhancement and microbial load reduction of fresh-cut apple using ascorbic acid and carboxymethyl cellulose coating combined with ultrasound treatment

Jan 19, 2026 12:23:06 PM

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