education
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Ph.D:
مهندسی شیمی (نانوبیوتکنولوژی غذایی),
2015 → 2020
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M.Sc:
مهندسی شیمی - مهندسی صنایع غذایی,
2013 → 2015
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B.Sc:
مهندسی شیمی - صنایع غذایی,
2009 → 2013
field of work
Extracting Compounds with Nutritional and Biological Value
Modifying the Structure of Food and Medicine
Production of food and pharmaceutical nanoemulsions and evaluation of their application potential
Synthesis of metallic, magnetic and organic nanoparticles and their applications
Simulation, Modeling and Optimization of Chemical Engineering Processes
Contact
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