مریم محمدی

Journal Paper

1. "Application of encapsulated phenolic compounds from Hibiscus sabdariffa L. extract using maltodextrin, inulin, and quince seed mucilage to enhance stability and bioavailability in sponge cake"
   Maryam Mohammadi, Hamed Hamishehkar, Mousavi Kalajahi Seyedeh Elham, Soofi Mitra, Ghandiha Shadi, Sabzichi Mehdi
   Carbohydrate Polymer Technologies and Applications, 2025
2. "Electrospinning: An emerging technology for enhancing the quality and ensuring the safety of seafood products – A comprehensive review"
   Maryam Mohammadi, Hamed Hamishehkar, Mahnaz Tabibiazar, Shiva Rahati, Mohammadali Torbati, Sodeif Azadmard-Damirchi
   Trends in Food Science and Technology, 2025
3. "Marine Algae-Derived Bioactives: A Sustainable Resource for the Food and Agriculture Industries"
   Maryam Mohammadi, Mahmoudzadeh Maryam, Sara Chadorshabi, Shamloo Ehsan
   Food Frontiers, 2025
4. "Incorporation of myrtle essential oil into hydrolyzed ethyl cellulose films for enhanced antimicrobial packaging applications"
   Maryam Mohammadi, Mahnaz Tabibiazar, Hesam Mashhadi, Ali Varvani Farahani, Atefeh Nourabi, Jose M Lorenzo
   Food bioscience, 2024
5. "Biological properties of LMW-peptide fractions from apricot kernel protein: Nutritional, antibacterial and ACE-inhibitory activities"
   Maryam Mohammadi, Khashayar Sarabandi, Zahra Akbarbaglu, Sara Safaeian Laein, Armin Arefi, Seyed Hadi Peighambardoust, Mohammad Ali Hesarinejad
   Journal of Agriculture and Food Research, 2024
6. "Microencapsulation of Vitis vinifera grape pulp phenolic extract using maltodextrin and its application in gummy candy enrichment"
   Maryam Heidari, Maryam Mohammadi, Babak Ghanbarzadeh, Akram Pezeshki, Hamed Hamishehkar, Marjan Ghorbani, Farnaz Ahmadzadeh Nobari Azar Nobari Azar
   Food Science & Nutrition, 2024
7. "Nasunin, an Amazing Chemical Constituent in Eggplants (Solanum melongena L.): A Review of Its Major Properties and Health- Promoting Effects"
   Maryam Mohammadi, Tina Alighadri, Mahnaz Tabibiazar, Ali Jahanban-Esfahlan, Ryszard Amarowicz
   ACS Food Science & Technology, 2024
8. "Nanoliposomal peptides derived from Spirulina platensis protein accelerate full-thickness wound healing"
   Maryam Mohammadi, Hamed Hamishehkar, Alireza Ebrahimi, Mohammad Reza Farahpour, Sajed Amjadi
   International Journal of Pharmaceutics, 2023
9. "Technological, nutritional, and biological properties of apricot kernel protein hydrolyzates affected by various commercial proteases"
   Maryam Mohammadi, Khashayar Sarabandi, Zahra Akbarbaglu, Marjan Ghorbani, Shahla Najafi, Sara Safaeian Laein, Seid Mahdi Jafari
   Food Science & Nutrition, 2023
10. "Nanogel Containing Gamma-Oryzanol-Loaded Nanostructured Lipid Carriers and TiO2/MBBT: A Synergistic Nanotechnological Approach of Potent Natural Antioxidants and Nanosized UV Filters for Skin Protection"
    Maryam Mohammadi, Hamed Hamishehkar, Omolbanin Badalkhani, Patrícia C. Pires, Ana Cláudia Paiva-Santos, Soraya Babaie
    pharmaceuticals, 2023
11. "Application of sodium caseinate as protein based coating/stabilizing agent in development and optimization of vitamin D3-loaded nanostructured lipid carriers (NLCs)"
    Maryam Mohammadi, Ali Barri, Babak Ghanbarzadeh, Akram Pezeshki
    Food Hydrocolloids, 2023
12. "Encapsulation of Spirulina protein hydrolysates in liposomes: Impact on antioxidant activity and gastrointestinal behavior"
    Maryam Mohammadi, Ali Barri, Hamed Hamishehkar, David Julian Mcclements, Rahim Shahvalizadeh
    Food Chemistry, 2023
13. "Spirulina platensis protein hydrolysates: Techno-functional, nutritional and antioxidant properties"
    Maryam Mohammadi, Hamed Hamishehkar, Alireza Ebrahimi, Maral Soltanzadeh
    Algal Research-Biomass Biofuels and Bioproducts, 2022
14. "Effect of microencapsulated bitter orange peel extract in coatings based on quince seed mucilage on the quality of rainbow trout fillets"
    Maryam Mohammadi, Mitra Sarmadikia, Arezou Khezerlou, Hamed Hamishehkar, Ali Ehsani
    Journal of Food Measurement and Characterization, 2022
15. "Nano-liposomal zein hydrolysate for improved apoptotic activity and therapeutic index in lung cancer treatment"
    Changhyun Jun, Maryam Mohammadi, Hamed Hamishehkar, Sahand Mazloum-Ravasan, Alireza Ebrahimi, Elaheh Madadi Hiagh, Ki Hyun Kim
    DRUG DELIVERY, 2022

Conference Paper

1. "طراحی سامانه هیدروژل با استفاده ازکیتوزان و ایزوله پروتئیت سویا، جهت افزایش پایداری ویتامین سی"
   Himan Nourbakhsh, Maryam Mohammadi, Soma Mostafapour, Shaghayegh Keshanidokht
   The 31st National Conference and 6th International Congress of Iranian Food Industries, 2025
2. "تولید بسته بندی های غذایی ایمن و پایدار با کاربرد نانوذرات فلزی در ساختار فیلم های زیست تخریب پذیر بیوپلیمری"
   Maryam Mohammadi, Akram Pezeshki, Farnaz Goli
   The 30th Nathonal and 5th International Congress of Food Science and Technology of Iran, 2024
3. "Nanoencapsulation of bioactive components as a burgeoning nanotechnology-based approach for development of functional foods"
   Maryam Mohammadi, Akram Pezeshki, Mobin Zare Zanjrbalaghi
   The 2nd International Congress of Food Technology and Hygiene, 2024
4. "Bioactive peptides derived from sea-foods, and algal processing by-products as functional food ingredients"
   Maryam Mohammadi, Akram Pezeshki, Mobin Zare Zanjrbalaghi
   دومین کنگره بین المللی بهداشت و صنایع غذایی, 2024
5. "Active packaging based on nano emulsions and nanostructured lipid carriers to increase the shelf life of food"
   Maryam Mohammadi, Farnaz Goli
   The 2nd International Congress of Food Technology and Hygiene, 2024
6. "Green extraction, health-promoting activities and techno-functional properties of natural seaweed pigments and their role in intelligent food packaging and food systems"
   Maryam Mohammadi, Farnaz Goli
   The 2nd International Congress of Food Technology and Hygiene, 2024