مریم محمدی

استادیار

تاریخ به‌روزرسانی: 1404/10/29

مریم محمدی

کشاورزی / علوم و مهندسی صنایع غذایی

مقالات علمی چاپ شده در مجلات

  1. "Electrospinning: An emerging technology for enhancing the quality and ensuring the safety of seafood products – A comprehensive review"
    Maryam Mohammadi, Hamed Hamishehkar, Mahnaz Tabibiazar, Shiva Rahati, Mohammadali Torbati, Sodeif Azadmard-Damirchi
    Trends in Food Science and Technology, 2025
  2. "Marine Algae-Derived Bioactives: A Sustainable Resource for the Food and Agriculture Industries"
    Maryam Mohammadi, Mahmoudzadeh Maryam, Sara Chadorshabi, Shamloo Ehsan
    Food Frontiers, 2025
  3. "Application of encapsulated phenolic compounds from Hibiscus sabdariffa L. extract using maltodextrin, inulin, and quince seed mucilage to enhance stability and bioavailability in sponge cake"
    Maryam Mohammadi, Hamed Hamishehkar, Mousavi Kalajahi Seyedeh Elham, Soofi Mitra, Ghandiha Shadi, Sabzichi Mehdi
    Carbohydrate Polymer Technologies and Applications, 2025
  4. "Incorporation of myrtle essential oil into hydrolyzed ethyl cellulose films for enhanced antimicrobial packaging applications"
    Maryam Mohammadi, Mahnaz Tabibiazar, Hesam Mashhadi, Ali Varvani Farahani, Atefeh Nourabi, Jose M Lorenzo
    Food bioscience, 2024
  5. "Microencapsulation of Vitis vinifera grape pulp phenolic extract using maltodextrin and its application in gummy candy enrichment"
    Maryam Heidari, Maryam Mohammadi, Babak Ghanbarzadeh, Akram Pezeshki, Hamed Hamishehkar, Marjan Ghorbani, Farnaz Ahmadzadeh Nobari Azar Nobari Azar
    Food Science & Nutrition, 2024
  6. "Biological properties of LMW-peptide fractions from apricot kernel protein: Nutritional, antibacterial and ACE-inhibitory activities"
    Maryam Mohammadi, Khashayar Sarabandi, Zahra Akbarbaglu, Sara Safaeian Laein, Armin Arefi, Seyed Hadi Peighambardoust, Mohammad Ali Hesarinejad
    Journal of Agriculture and Food Research, 2024
  7. "Nasunin, an Amazing Chemical Constituent in Eggplants (Solanum melongena L.): A Review of Its Major Properties and Health- Promoting Effects"
    Maryam Mohammadi, Tina Alighadri, Mahnaz Tabibiazar, Ali Jahanban-Esfahlan, Ryszard Amarowicz
    ACS Food Science & Technology, 2024
  8. "Application of sodium caseinate as protein based coating/stabilizing agent in development and optimization of vitamin D3-loaded nanostructured lipid carriers (NLCs)"
    Maryam Mohammadi, Ali Barri, Babak Ghanbarzadeh, Akram Pezeshki
    Food Hydrocolloids, 2023
  9. "Technological, nutritional, and biological properties of apricot kernel protein hydrolyzates affected by various commercial proteases"
    Maryam Mohammadi, Khashayar Sarabandi, Zahra Akbarbaglu, Marjan Ghorbani, Shahla Najafi, Sara Safaeian Laein, Seid Mahdi Jafari
    Food Science & Nutrition, 2023
  10. "Nanoliposomal peptides derived from Spirulina platensis protein accelerate full-thickness wound healing"
    Maryam Mohammadi, Hamed Hamishehkar, Alireza Ebrahimi, Mohammad Reza Farahpour, Sajed Amjadi
    International Journal of Pharmaceutics, 2023
  11. "Nanogel Containing Gamma-Oryzanol-Loaded Nanostructured Lipid Carriers and TiO2/MBBT: A Synergistic Nanotechnological Approach of Potent Natural Antioxidants and Nanosized UV Filters for Skin Protection"
    Maryam Mohammadi, Hamed Hamishehkar, Omolbanin Badalkhani, Patrícia C. Pires, Ana Cláudia Paiva-Santos, Soraya Babaie
    pharmaceuticals, 2023
  12. "Encapsulation of Spirulina protein hydrolysates in liposomes: Impact on antioxidant activity and gastrointestinal behavior"
    Maryam Mohammadi, Ali Barri, Hamed Hamishehkar, David Julian Mcclements, Rahim Shahvalizadeh
    Food Chemistry, 2023
  13. "Spirulina platensis protein hydrolysates: Techno-functional, nutritional and antioxidant properties"
    Maryam Mohammadi, Hamed Hamishehkar, Alireza Ebrahimi, Maral Soltanzadeh
    Algal Research-Biomass Biofuels and Bioproducts, 2022
  14. "Effect of microencapsulated bitter orange peel extract in coatings based on quince seed mucilage on the quality of rainbow trout fillets"
    Maryam Mohammadi, Mitra Sarmadikia, Arezou Khezerlou, Hamed Hamishehkar, Ali Ehsani
    Journal of Food Measurement and Characterization, 2022
  15. "Nano-liposomal zein hydrolysate for improved apoptotic activity and therapeutic index in lung cancer treatment"
    Changhyun Jun, Maryam Mohammadi, Hamed Hamishehkar, Sahand Mazloum-Ravasan, Alireza Ebrahimi, Elaheh Madadi Hiagh, Ki Hyun Kim
    DRUG DELIVERY, 2022

مقالات علمی ارائه شده در همایش‌ها

  1. "تولید بسته بندی های غذایی ایمن و پایدار با کاربرد نانوذرات فلزی در ساختار فیلم های زیست تخریب پذیر بیوپلیمری"
    مریم محمدی، اکرم پزشکی، فرناز گلی
    سی امین کنگره ملی و پنجمین کنگره بین المللی علوم و صنایع غذایی ایران، 1403
  2. "Nanoencapsulation of bioactive components as a burgeoning nanotechnology-based approach for development of functional foods"
    مریم محمدی، اکرم پزشکی، مبین زارع زنجیربلاغی
    دومین کنگره بین المللی بهداشت و صنایع غذایی، 1402
  3. "Bioactive peptides derived from sea-foods, and algal processing by-products as functional food ingredients"
    مریم محمدی، اکرم پزشکی، مبین زارع زنجیربلاغی
    دومین کنگره بین المللی بهداشت و صنایع غذایی، 1402
  4. "Active packaging based on nano emulsions and nanostructured lipid carriers to increase the shelf life of food"
    مریم محمدی، فرناز گلی
    دومین کنگره بین المللی بهداشت و صنایع غذایی، 1402
  5. "Green extraction, health-promoting activities and techno-functional properties of natural seaweed pigments and their role in intelligent food packaging and food systems"
    مریم محمدی، فرناز گلی
    دومین کنگره بین المللی بهداشت و صنایع غذایی، 1402