اسعد محمدامینی

authored books

1. "Balangu (Lallemantia royleana) Seed Gum"
   Asad Mohammad Amini
   JohnWiley & Sons Inc., 2018, ISBN: 9781119418511
2. "Novel Approaches of Nanotechnology in Food; Volume 1; Chapter 8; Starch nanomaterials: a state-of-the-art review and future trends"
   Asad Mohammad Amini, Seyed Mohammad Ali Razavi
   2016, ISBN: 978-0-12-804308-0

translated books

1. "Gluten-Free Ancient Grains (Cereals, Pseudocereals, and Legumes: Sustainable, Nutritious, and Health-Promoting Foods for the 21st Century)"
   Gholamreza Heidari, Asad Mohammad Amini, nasrin ghamari rahim
   Elsevier, 2024, ISBN: 978-0-08-100866-9
2. "مدل سازی پاسخ های میکروبی در مواد غذایی"
   Asad Mohammad Amini, Bahareh Emadzadeh, Seyed Ali Mortazavi
   2009, ISBN: 978-964-970-159-2