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Developing a feed forward neural network multilayer model for prediction of binary diffusion coefficient in liquids

Jan 19, 2026 12:36:56 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Nanoemulsion of cinnamon essential oil: production by subcritical water method and evaluation of its antifungal and antioxidant properties.

Jan 19, 2026 12:37:00 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Simulation of the Operation Conditions for Saponin Green Extraction from Chubak Using Subcritical Water and Evaluation of Their Characteristics

Jan 19, 2026 12:37:00 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Optimization of operational conditions for de-turbidization of diluted grape juice with natural lemon peel adsorbent

Jan 19, 2026 12:37:00 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Optimization of green synthesis formulation of selenium nanoparticles (SeNPs) using peach tree leaf extract and investigating its properties and stability

Jan 19, 2026 12:37:00 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Comparison of neural network and factorial design in optimizing red mulberry juice turbidity reduction

Jan 19, 2026 12:37:00 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Simulation of Silver Nanoparticles Green Synthesis Using Aloe Vera leaf Extract and Microwave Heating, and Evaluation of their Characteristics

Jan 19, 2026 12:37:01 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Optimizing the green synthesis formulation of silver nanoparticles using Cherry tree leaf extract and evaluation its stability

Jan 19, 2026 12:37:00 PM

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